Handmade crispy sheet opened in the air with the uniqueness of Thessalonian technique. Aromatic filling of selected materials in many variations .
- Cooking Instructions:
1. Maintain frozen at - 18oC until the expiry date
2. Allow to thaw at room temperature
3. Bake in preheated oven at 180oC for 20-25 minutes
Caution: in 15 minutes, turn the side of BOUGATSA.
After baking, we put the product in the right side, ready for sale.