French recipe with fluffy dough that melts in the mouth . Filling meals with delicious flavors, such as Double Sausage, Chicken, Burger, Turkey with Parmesan

Additional Info

Cooking Instructions:

1. Conservation frozen to - 18oC until the expiry date
2. Defrosting outside the refrigerator or stove until it rises
3. Bake in preheated oven at 180oC for 23 - 25 minutes

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Double Sausage Cream Cheese

Double Sausage Cream Cheese

Code: 1907

Composition: Flour, water, margarine, salt, sugar, yeast.
Filling: Sausage, cream cheese, spices.

Weight/Piece: 300-310 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

Parmesan - Turkey

Parmesan - Turkey

Code: 1908

Composition: Flour, water, margarine, salt, sugar, yeast.
Filling: Turkey fillet, parmesan.

Weight/Piece: 280-290 gr

Quantity/Box: 30 pieces

Box Size: 400x280x150 mm

Burger

Burger

Code: 1909

Composition: Flour, water, margarine, salt, sugar, yeast
Filling: Burger, cheese, gouda,sauce, flaxseed

Weight/Piece: 260-270 gr

Quantity/Box: 30 pieces

Box Size: 400x300x200 mm

Chicken

Chicken

Code: 1910

Composition: Flour, water, margarine, salt, sugar, yeast
Filling: Chicken fillet, cream cheese, whitesauce, spices.

Weight/Piece: 260-270 gr

Quantity/Box: 30 pieces

Box Size: 400x300x200 mm

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